The other day Marli gave me a bottle of olive oil in trade for my organic bananas. And today, almonds for another set! Both were on my grocery list. I may never have to leave home again to get my groceries!
1 pkg, gelatin or 1/3 c. agar agar
1/3 c. water
1 c. coconut water or nut/seed milk
1 c. coconut cream
1/4 c. coconut sugar
dash vanilla powder or 1/4 tsp. vanilla extract
options – berries, cacao
Soak gelatin or agar agar (seaweed powder) in water for about 5 minutes. in a pot put in the coconut/seed milk and coconut cream, Add the coconut sugar with the vanilla and salt. Add the sticky gelatin. Turn the heat to medium. When it comes to boil, turn off heat immediately and transfer to a container and let sit.
Word of the Day –aceite de oliva -olive oil
Tip of the Day – You can use chia seeds instead of gelatin or agar agar.