Aren’t these beautiful? My daughter made these little pot pies!
2 c. cooked vegetables of choice
1 c. cooked chicken or tofu
1 c. vegetable or chicken stock
1 c. coconut or milk cream
Word of the Day – tarta – pie
Tip of the Day – Do these gluten-free, by using your choice of bean flour, quinoa flour, oat flour or a mix of them together!