Did you know there are pressure points to wake you up?
Press each one for at least six minutes:
- The top of the head.
- The top of the back of the neck.
- On the back of the hands (in between the thumb and forefinger)
- Just below the knees.
- Bottom of the feet—at the center just below the balls of the feet.
- 8 oz. Glass Bottle or Jar
- 7 vanilla beans
- 1 cup Vodka 70 Proof/35% Alcohol (or you can also use Bourbon, Rum or Brandy; any brand/quality)
Directions: Scrape the vanilla beans from the pods, if you need to. Split vanilla beans in half lengthwise, leaving the tip of one end attached. Place into a clean bottle(s). If the vanilla bean is too long for the bottle, cut in half or thirds as needed. Fill the bottle with vodka or bourbon and secure the top to the bottle. Label the bottle and shake vigorously. Store in a cool, dark location for at least a month, shaking once per week. The longer the vanilla extract steeps, the darker and more intense the vanilla flavor and scent.
Word of the Day – pulsar
Tip of the Day – This yields 1 cup of homemade vanilla extract – 1 (8-ounce) bottle or 2 (4-ounce) bottles. Try different kinds of vanilla – like Madagascar Vanilla or Ecuadorian Vanilla.