This morning I went to talk with the owners of Madre Tierra – the beautiful hotel on the hill. They wanted me to do a set of yoga instruction for the guests. And I think I can now – my back is soooo good! Anyway, After that they let me take a dip in the pool for my back, then gave me breakfast, what!!! i am SO lucky.
- 1 cup yucca flour
- 2 c. oats or oat flour
- 4 T. coconut oil or butter
- 1 tsp . baking powder
- 1/2 c. coconut sugar or panela
- 1/2 tsp salt
- 1 egg or 1 T. chia seeds soaked in 3 T. water
- 1/2 c. water or nut/seed milk.
Preheat oven to 400 F (200 C)
Measure the flours into medium bowl. Cut oil or butter into flour with a pastry knife the size of a small peas
Add baking powder, sugar, salt to the flour mixture
Make a well in the center of the flour mixture and pour egg and milk into the well. Stir well.
Drop batter by large spoonfuls onto a greased cookie sheet. Bake for about 20 minutes or until they just begin to turn brown (you can see some brown spots on the biscuits, but not too brown). Remove from the pan and cool on a rack.
Word of the Day – desayuno – breakfast
Tip of the Day – You could do these with less sweetening, depending on how you like your biscuits. Are you going to dip them in stew or soup? Then use less sweetening!