Vegan Gingerbread With Aguafaba

My daughter made vegan gingerbread for her in-law’s Christmas, and she says this recipe sacrifices no flavor. She added in allspice , cardamom and a little extra ginger. Every minute that you bake with ginger in an oven,” she says, “a little ginger flavor dies off. If you oven-bake it, you will ruin it.” And she used Crisco All-Vegetable Shortening – a vegan-friendly product.

Recipe of the Day –Vegan  Gingerbread House


3 1/4 c. flour of choice

1/3 c. vegetable shortening + 2 T room temperature

1/4 c. + 2 T. Molasses

1/2 c. milk of choice

1 c. Sugar

1 tsp, baking powder

3/4 tsp.  Cinnamon

3/4 tsp. Ground Cloves

2 tsp. Ground Ginger

1/2 tsp. allspice

  • 3/4 tsp. cardamom
Royal Icing
  • 1- 2 lb bag powdered sugar
  • 1/2 c. aguafaba (Garbanzo juice)
  • 1-2 T. fresh lemon


Gingerbread Dough
  1. Combine shortening, molasses, sugar, milk, and spices in bowl. Mix by hand or with a mixer until ingredients are well combined and sugar is dissolved.
  2. Add baking powder and gradually add all of the flour while constantly mixing. The dough will turn from sticky to stiff by the time all flour is added. Continue to stir until all the flour is incorporated.
  3. Dough should be firm and pliable. Roll out to 1/8 inch thickness parchment paper. Cut into shapes and peel away excess dough. Do not move the dough or else the shape will be distorted. (It may seem too thin but the dough will puff up while being baked)
  4. Bake at 350 degrees for 10-13 minutes. Look for the edges to turn golden brown and the center will appear dry to touch. Allow to full cool before moving or assembling. (You can make it in advance to allow the cookies to dry out)
Royal Icing
  1. Pour powdered sugar with the aguafaba into a blender or large food processor. Mix until smooth, 1-2 minutes. Scrape down sides and mix an additional 1-2 minutes. Icing will be very thick.
  2. Pour a portion of the icing in a heavy duty ziplock bag. Seal and cut a small hole on one of the corners to pipe frosting/glue for house assembly.
  3. Use the same icing for decorating icicles and designs; add a little water to make it thin enough to create designs but not too thin or else it will run.
House Assembly
  1. Pipe a thick line of icing on the back borders of the cutouts. Start with a front and side piece. Firmly press all pieces making sure there is enough frosting to cover gaps. Repeat with other pieces.
  2. Allow to dry at least 2-4 hours before moving. Decorate however you choose and have fun!

Word of the Day – Casa de jengibre – gingerbread house

Tip of the Day – “I used powdered ginger,” Clare says. The dough was incredibly wet so I advise having extra flour on the side. 1-2 cups extra.


Clare’s Peanut Sauce over Rice and Potatoes

Here’s my daughter’s recipe for her peanut sauce.

Recipe of the Day – Peanut Sauce over Rice and Potatoes


2 c. cooked brown rice

1/2 inch cubes potatoes, boiled or broiled  for 7-10 minutes


2 c. coconut milk

I tsp. turmeric,

2 sprigs lemongrass,

1/2 tsp fresh ginger, grated

1 clove garlic, minced

1/2 c. crunchy peanut butter

1/4-1/2 c. creamy peanut butter

1Tbs. soy sauce or Bragg’s Aminos

1/8 tsp sesame oil

pinch cardamom

curry powder to taste

Directions: Combine all ingredients for the sauce together in  food processor or blender, and pour over each serving of potatoes and rice. Que rico!

Word of the Day – abuelita – little grandma

Tip of the Day – It’s hard sometimes, to put yourself out there. Just do it, occasionally, like giving, for no reason.

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Lemongrass Tea

“Hey, Roberto, can we stop at the Malacatos Nursery for no good reason,” I asked my taxi driver and friend? And after picking out lovely yellow flowers and a canela tree, she found, way in the back, ONE lemongrass bush, yeay! They call it Hierba Luisa here, and I’ve been looking for it for eight months!

It smells so good  – from the mint family, yet like lemon! And I’m so happy. You cut a bunch of it and throw it in a kettle for tea. And its from the mint family! So easy! You know how much it cost? Nothing. She threw it in for free after I bought the flowers. Wow. So many gifts here.

Lemongrass in the Wild (aka Hierba Luisa)


Recipe of the Day: Lemongrass Honey Tea


1 pot water

Handful lemongrass

1 T. honey

Directions: Boil the pot of water and add the lemongrass. Turn off water and let the herbs steep for twenty minutes. Put the honey in your teacup and pour the tea right over the honey. Stir well. Your whole house will smell amazing! You can also mix with manzanilla – chamomile, or lavanda – lavender!

Word of the Day: Hierba Luisa – lemongrass

Travel Tip of the Day: You’ll never have to buy the old box teas again. Plant mint, basil, lemongrass, lavender, chamomile in your garden wherever you’re living and they’ll take off. You’ll have an herb garden. It’s a GREAT leave- behind gift to someone hosting you or, if you have moved out of the country, like me, everyday you can go out and cut a couple leaves for your tea. You’ll always have fresh tea. You can do it window boxes or on your kitchen counter, as well!

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