Pickled Garlic

D told me she couldn’t eat raw garlic, but she can eat pickled garlic. Yum! Fermented foods being good for your stomach – makes sense! You make this just like you would cole slaw or other fermented dishes. Pretty simple, except for the peeling, But luckily, here you can get the bag of garlic already peeled! And what a great snack when you don’t want something sweet, or want to keep away colds, or vampires!

Recipe of the Day – Pickled Garlic

INGREDIENTS:
12-14 heads of garlic
1 liter water

2 T. sea salt
Herbs such as thyme, basil, rosemary or fresh oregano from the garden

Directions:
Peel garlic  Pour them into a quart jar, leaving 1-inch of space at the top.. Pour the salt water and herbs over garlic cloves.
Allow to ferment for 3 to 4 weeks before moving to cold storage. The longer these sit in the cold, the better they are!

Word of the Day – crudo – raw

Tip of the Day – To peel, you can either: smash each one between two spoons, and the skins fall or

Roast it in a low oven, around 200°F, until the skins loosen a bit.
Peel them with a small sharp knife to keep them 100% raw.

Or:
Put the whole head(s) of garlic, or the unpeeled cloves, into a small metal pot with a lid, then shake the covered pot vigorously for a few minutes. The paper on the garlic cloves will fall right off.

Grain-Free Mocha Brownie Bites

Thanks to my gorgeous guests who give me papayas, oranges and now…avocados from their land, woohoo! Organic and delicious!

Recipe of the Day – Grain-Free Mocha Brownie Bites

Ingredients:

4 eggs

3/4 c. cacao powder

1/4 c. coconut oil

1/4 c. coconut milk

1/4 c. coconut crystals

2 tsp. coffee

Pinch vanilla powder, or 1 tsp. vanilla

1/2 tsp. baking powder

1/2 tsp. salt

Options: handful coconut, handful cacao nibs, walnuts , 1 c. yucca flour, 1 c. oats, (But honestly, I like it better without the grains – fudgy!)

Directions: Preheat oven to 350 degrees F. Mix the eggs, oil, milk and coffee.Add the cacao, baking powder, salt and then the vanilla. Pour into a greased pan and bake for 25 minutes. Let cool completely. They will be fudgy!

Word of the Day – pusimos – we put

Tip of the Day – Use honey or coconut nectar, and they will even more fudgy! Add an avocado for chocolate avocado bites. You won’t be able to tell it’s there once you mix it with the cacao.

Green Smoothie Bowl

I’ve been doing my water therapy for two weeks, and have been out of pain nearly the entire time. Maybe one hour of day with ice after working out. Oh, my gosh! It’s a friggin’ miracle!

Okay, Here’s the skinny on the pools in Vilcabamba.                                                                      -Hotel Paraiso – $4, never warm,  but you get to use the sauna, steam room and jacuzzis.          -The new Old Folks Home. $3, heated by solar panels, so wait for the late afternoon when the sun has heated the pool,  but you get to use the workout room and if you wait 5 minutes the shower is hot.  But you can’t use it weekends when they clean the pool, and evenings are reserved for the residents.    And a 100-year old man may hit on you, but it’s okay.           -Hosteria Vilcabamba – $7. Free if a group eats there. If you tell them ahead of time they’ll heat the jacuzzi and steam room, but not the pool. They need two hours to heat the others. -El Rio Chamba – Across from the Zoo, in a beautiful setting. They often have Saturdays free swim!                                                                                                                                                                     La Molinda – Before the Hotel Izchcayluma,  on the right. Not only is it the warmest pool, but it’s $2 to use the pool. The showers are HOT. The jacuzzi is nice and warm. The steam bath is extra, but it looks wonderful. And you can eat there, too! Open 7 days a week and they will give me a monthly discount.

Recipe of the Day – Green Smoothie Bowl

Ingredients

  • 1/2 ripe avocado

  • 1 lg ripe banana, frozen and sliced

  • 1 c. berries of choice

  • 1 handful spinach or  kale, stems removed

  • 1/3 c. coconut, almond or oat milk
  • 2 T. sunflower or chia seeds
  • 1 c. pineapple or mango, chopped and frozen
  • options: 1 tsp. cacao nibs, chocolate chips or shredded coconut

Directions: Put 1/2 c. of your nut or seed milk in the blender. Add 1/2 of the bananas, 1/2 of the berries, and 1/2 of the pineapple or mango, and all of the spinach and avocado. Blend well. Divide smoothie mixture between 2 bowls and garnish with the rest of the sliced fruits. Add t opping options like granola, cacao nibs, chocolate, granola and coconut.

Garlic Coconut White Sauce

I saw a package of White Sauce in the store, and as usual, thought I’d just go home and make it! Great for your gluten-free noodles and breads, pizzas, etc….!

Recipe of the Day – Garlic Coconut White Sauce

Ingredients
  • 2 T. Coconut Oil
  • 1 green onion, chopped fine
  • 3-4 cloves garlic
  • 1 tsp. fresh or dried herbs
  • 1 c. coconut cream
  • 1 tsp. miso paste or soy sauce
  • pinch salt
Instructions
  1. In a small saucepan over medium heat, melt the oil. Reduce the heat and add the onions and garlic. Simmer 10 minutes until tender.

  2. Allow to simmer for 3-4 minutes or until tender Add the cream , miso, herbs and salt and stir until smooth. Blend, if you like it more creamy.

  3. Store in a sealed jar or container in fridge for up to 2 weeks.

    Word of the Day – salsa, sauce

Tip of the Day – A lot of my friends would use butter or ghee in this recipe.

Lavender Coconut Sugar

Life is so….regular at the Equator, so even, it feels like you could’ve designed this like a movie. 5:50 a.m. cue the Roosters’ crow. 6 a.m. Dawn….the Pacific Horneros to sing their song. Evening – 6:30 p.m. lights out, 7 p.m. cue the lightning bugs. 8 p.m. Listen for the doves. Look up and see a million stars.

Recipe of the Day – Lavendar Coconut Sugar

Ingredients:

4 c. lavender flowers

1 c. coconut sugar

Directions:

Place the dried lavender in the bowl of a food processor and  pulse for a few times to chop it into small pieces. Add the coconut sugar to the processor and blend well, for 15-20 seconds, until the all is finely ground. Voila!
Word of the Day – lavanda – lavender
Tip of the Day – Use on breakfast toast, cinnamon rolls, oatmeal, chocolate, frozen banana ice cream, yum!

Muscle Relaxant Tea

Been having a lot of trouble with my back lately – the tail end of the watering/dry season, where I spend hours in the garden. Here’s my relaxing tea for tired and painful back muscles/herniated disc. Helps me sleep, too!

Recipe of the Day – Relaxation Tea

Ingredients:

1 c. chamomile flowers

1 c. lemon balm

1 c. passionflower leaves and flowers

1/2 c. grated ginger

1/3 c.  poppy seeds

1/2 c. valerian

Directions: For a big batch, mix the herbs above. You can cut it down to one teaspoon, where it says one cup, and 1/2 tsp. where it says 1/2 cup!

Word of the Day – sedante/sedativo – sedative

Tip of the Day – Chamomile is a mild sedative, and lemon balm improves mood and is a mild pain reliever. Passionflower (above) is another mild sedative, very calming, and ginger enhances the effects of the other herbs! Add stevia or other sweeteners to taste.

 

DIY Muscle Relaxer Soak

DIY for muscle pain. What a relief to a herniated disk, to help your muscles relax. Put ice on afterwards!

Ingredients:

  • 2 cups Epsom salt;
  • 1/4 cup fresh rosemary leaf, chopped; or 6 tsp. crushed rosemary
  • 3 drops lavender essential oil; or 3 tsp. crushed leaves
  • 3 drops chamomile essential oil or 3 tsp. crushed leaves
  • 3 drops peppermint essential oil. or 3 tsp. crushed leaves

Directions: Mix in your essential oils, or leaves then add the salt and add the rosemary leaf. Store in an airtight jar . Keep in a cool dark location.

Word of the Day – musculo – muscle

Tip of the Day – Use for tired, achy muscles!

Tepache

I had this drink in Agave Blu – one of the Mexican Restaurants here in town. Honestly, the gals I was with and I thought it was cranberry juice. But, no! A wickedly delicious, fermented drink known as Tepache. The chef keeps it raw, so that all the natural bacteria is intact. Here’s his recipe, or one close to it while I was rapidly storing his words in my brain!

Recipe of the Day –  Tepache

Ingredients
  • ½ pineapple cut into chunks (leave skins on)
  • ½ c. panela
  • 4 c. water
  • 2 whole cloves
  • 1 tsp. each of cinnamon, cardamom , Jamaica flower and sweet pepper.
Directions:
  1. Wash the pineapple and  cut into chunks.
  2. Mix the panela and pineapple chunks,water and  spices, and add to a large glass jar or pitcher.
  3. Cover with a cotton cloth or towel and let sit on the counter in a cool, dry place away from direct sunlight for 3 days.
  4. Tepache will become cloudy in 2-3 days and white foam will form on the surface.
  5. Scoop out the white foam that forms.
  6. Serve over ice.
  7. Word of the Day –fermentacion – fermentation

Tip of the Day – Use organic pineapple, so you don’t get the pesticides in there!

Cinnamon Sweet Walnut Butter

I knew I liked walnut butter. But on the way to the food processor, I thought, “Why not put cinnamon in it? And sweetening? Cinnamon Sugar!”

Recipe of the Day – Cinnamon Sweet Walnuts

Ingredients:

1 c. walnuts

1 pinch stevia (or more to taste)

1 tsp. cinnamon

Directions:

Blend in a food processor a good blender. Rest your machine as needed.

Word of the Day – nueces – walnuts

Tip of the Day – These are a lot faster to blend than almonds. Maybe only five minutes in your food processor.

Remedies for Toe Fungus

Seems to be quite common here, where the air is so moist, to have foot fungi. I know, because I saw it on the yoga and chi students, not mentioning the guys in town with the yellow, cracking, swollen painful feet. I had it for a time in Montana, but it left while on a fast. A reader asked me to post these recipes she found, so here they are, in her writing:

Recipes of the Day – Foot Fungus

-So, Vick’s Vapo Rub is good because of the mixture of Thymo (Thyme Oil), Camphor and Eucalyptus Oil. This you apply 2x a day for a few weeks, if it’s a mild case, or 5-16 months if extreme.

-You can also mix a 1:2 mixture of white vinegar:water and soak 15 minutes 2x a day for weeks to months, depending on the severity. You MUST wash and dry your feet super thoroughly however if you use the vinegar treatment because any moisture can cause MORE fungus. Also, vinegar can actually burn your skin, so, if it at any time,it  becomes painful, dilute with more water and use the soak every other day. Keeping a clean, BLEACHED OUT basin or bucket is MUCH safer than doing this in your tub or shower, as any foot and or toenail fungus can be extremely contagious.
Word of the Day – hongo – fungus
Tip of the Day – No matter what, if you have toenail fungus, you should not share socks, shoes, or nail polish with anyone else. If you live in close quarters with other people, take 1 Tbsp. Bleach and 1/2 Qt. Water, mix and spray down shower or tub and leave it for at least 15 minutes before rinsing, wiping clean, and allowing anyone else to use it. Bleach all socks between uses so that you don’t give it back to yourself. Get an anti fungal spray for any/all shoes you own and have worn with foot fungus. Pre-spray any shoes you might wear without socks.

 

Most doctors recommend an oral pill for mild to severe fungal infections but for people with liver disease, an aversion to pharmaceuticals, etc. there are a ton of homeopathic remedies.
Cool, eh?