I find myself singing. Yay! For several weeks now. And I find myself singing the songs that only came out with the births of my new babies. Isn’t that something? Dare I write this! Yes, I do. My friend, Marli came in just now to trade sunflower seeds for bananas while I was taking these out of the oven, and said “Great cookies!”
1 c. carrot pulp from making carrot juice
2 c. oats
1 c. soft yellow corn flour
1/4 c. coconut oil
1/2 c. almond milk
1/2 c. coconut crystals
1 tsp. vanilla, or pinch vanilla powder
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking soda
Directions: Preheat the oven to 18o degres C./350 degrees F. Mash the oil, egg and vanilla together.,Add all the dry ingredients and stir well. Bake on an oiled baking sheet for 12-15 minutes, or 20 for high altitudes.
Word of the Day – canto – i sing
Tip of the Day – You could make these with other gluten-free flours, but the soft pale corn flour works surprisingly well here.