So, I came in to town to meet Joy, right? And there she is with a present from my daughter, huh? Clare paypaled her the money and asked her to go get me chocolate for Christmas, and she did! She wanted me to have a present to open for Chrismas. And I was just about to go buy cacao powder, when there she handed me the powdered chocolate, gorgeous chocolate syrup and three different chocolate bars!!! Holy cow, that was fun. And my ex- sent the Juice Factory money for smoothies! So of course we broke up the chocolate ginger bar and put it in the smmothi! I am one lucky gal.
- 2 c. diced fresh mango
- 1/2 c. coconut milk
- The cream of one young coconut
- Blend the mango and the coconut milk and cream in a blender until smooth. Taste to see if you need any more sweetening.
- Pour the mixture into the popsicle or ice cube trays.
- Freeze for 35 minutes and gently insert popsicle sticks.
- Freeze until solid.
Word of the Day – por supuesto – of course
Tip of the Day – After blending, add a couple drops of stevia or honey, if you’d like it sweeter. Or papaya and a banana, if you want your popsicles creamier!