A reader/watcher from my youtube channel just asked me for some dandelion recipes. Which is an opportune time, because I’ve just begun actually blowing on the dandelion blooms, like we did as a child, to sprinkle the seeds everywhere. They are so powerful for you! And so easy to grow, a green, ready for your smoothies, immediately and always growing.
1-2 cloves garlic
1/4 tsp. prepared mustard
2 c. dandelion greens dandelion greens
1/4 c. Extra Virgin Olive oil
Puree all the ingredients together. You can add nuts or Parmesan, if desired. I use it as my pizza sauce!
Word of the Day – dientes de leones – Lion’s Teeth (Dandelions)
Tip of the Day – Don’t pick them where they spray chemicals.
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