I saw a package of White Sauce in the store, and as usual, thought I’d just go home and make it! Great for your gluten-free noodles and breads, pizzas, etc….!
- 2 T. Coconut Oil
- 1 green onion, chopped fine
- 3-4 cloves garlic
- 1 tsp. fresh or dried herbs
- 1 c. coconut cream
- 1 tsp. miso paste or soy sauce
- pinch salt
In a small saucepan over medium heat, melt the oil. Reduce the heat and add the onions and garlic. Simmer 10 minutes until tender.
Allow to simmer for 3-4 minutes or until tender Add the cream , miso, herbs and salt and stir until smooth. Blend, if you like it more creamy.
Store in a sealed jar or container in fridge for up to 2 weeks.
Word of the Day – salsa, sauce
Tip of the Day – A lot of my friends would use butter or ghee in this recipe.