I added hemp milk to this broccoli soup to make it thick and creamy, Boy, was it good! So nice to have a different taste!
Recipe of the Day – Hemp Broccoli Soup
2 medium potatoes, peeled and diced
1 yellow carrot
2 white carrots
4 c.broccoli florets
1/2 c. hemp milk
1 T. coconut oil
1 white onion, chopped
1 clove garlic, minced
1/2 tsp. black pepper
1/4 tsp. nutmeg
Heat the oil in a large saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the garlic and pepper and cook for 5 minutes. Add the potatoes and carrots,water and salt, and bring to a boil. Lower the heat to medium, then cover and cook until the potatoes and carrots are tender, about 15 minutes. Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes.
Transfer half the soup to a blender; leaving it half chunky; add the hemp milk and puree until smooth. Add water if needed to adjust consistency and add salt and pepper to taste.
Word/phrase of the Day – como quieres – as you like
Tip of the Day – You could add nutritional yeast to this soup, too, giving it a cheesier taste, if you like.
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