in Iran, New year’s is on the spring equinox. So Farideh invited us to her New year’s party at her gorgeous house and it was fantastic. Farideh says she makes this mix of almond and tahini, because it tastes so much like peanut butter! I made mine into a sauce for roasted vegetables – zucchini and onions and peppers!
2 T. tahini
4 T. almond butter
juice of 1/2 lemon
1 clove fermented garlic, minced
1/2 c. almond milk
3 drops honey stevia
Directions; Mix the tahini, almond butter, and lemon juice in a small bowl. Slowly add the almond milk and stevia and whisk until smooth.
Word of the Day – equinoccio – equinox
Tip of the Day – Serve over roasted vegetables!