Tom Kha Gai

First my daughter took the pain away. Then, several days later when it returned – another Reiki friend took out another layer. Then Thom – the Body Alignment Specialist. I think he healed me in one session. i really do. people stopped in the streets to tell me how amazing I looked. It’s amazing what being free of pain can do to your face. He presses gently, with strong hands, into the muscles that are incorrectly tensed, relieving the pressure with zero pain. And engages the muscles that need engaging. I’ve never had my sacroiliac put back with such ease. He also taught me to stand, sit, bicycle and swim correctly. And I am still out of pain, whoaaa…

Recipe of the Day – Tom Kha Gai

Ingredients:

1 1” piece ginger, peeled
10 kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice
6 c. vegetable or low-sodium chicken broth
1 Lb. tofu or. skinless, boneless chicken breasts, cut into 1” pieces
8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
1 1/2 c. coconut milk
2 2. fish sauce or soy sauce (We don’t have Fish sauce here)
1 tsp. coconut sugar
2 stalks fresh lemongrass, tough outer layers removed
Options: peanuts, pineapple, chili  oil, cilantro leaves with tender stems, and lime wedges (for serving)
  • Using the back of a knife, lightly smash lemongrass and ginger, then cut  into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors are melded, 8–10 minutes. Strain broth into clean saucepan; discard solids.

  • Add tofu or chicken and return to a boil. Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 20–25 minutes. Mix in coconut milk, fish sauce, and sugar.

  • Divide soup among bowls. Serve with chili oil, cilantro, and lime wedges. Sprinkle with peanuts.

Word of the Day – ayudame – help me

Tip of the Day – You can also do light surface cuts along the sections, which helps release the lemon flavor. Then blend them in a food processor.

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2 thoughts on “Tom Kha Gai

  1. Hurts my heart to see a poor chicken being used. I rescue them, and they are so worthy of life. There are many chicken substitutes on the market.

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