Thanks to my gorgeous guests who give me papayas, oranges and now…avocados from their land, woohoo! Organic and delicious!
3/4 c. cacao powder
1/4 c. coconut oil
1/4 c. coconut milk
1/4 c. coconut crystals
2 tsp. coffee
Pinch vanilla powder, or 1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
Options: handful coconut, handful cacao nibs, walnuts , 1 c. yucca flour, 1 c. oats, (But honestly, I like it better without the grains – fudgy!)
Directions: Preheat oven to 350 degrees F. Mix the eggs, oil, milk and coffee.Add the cacao, baking powder, salt and then the vanilla. Pour into a greased pan and bake for 25 minutes. Let cool completely. They will be fudgy!
Word of the Day – pusimos – we put
Tip of the Day – Use honey or coconut nectar, and they will even more fudgy! Add an avocado for chocolate avocado bites. You won’t be able to tell it’s there once you mix it with the cacao.