Aren’t these beautiful? My daughter made these little pot pies!
Recipe of the Day – Pequenito Pot Pies
2 c. cooked vegetables of choice
1 c. cooked chicken or tofu
1 c. vegetable or chicken stock
1 c. coconut or milk cream
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
Heat oven to 375°F. In medium bowl, combine vegetables, protein and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Press up the sides as well.. Spoon 1/3+ cup filling into each.
Bake at 375°F 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Word of the Day – tarta – pie
Tip of the Day – Do these gluten-free, by using your choice of bean flour, quinoa flour, oat flour or a mix of them together!