How to toast pumpkin seeds? They pop, like popcorn! It’s really fun and fast in your toaster oven.
1 c. Pumpkin seeds
1 tsp olive oil
1/4 tsp salt
1/8 tsp ground black pepper
1/8 tsp. garlic powder
1/8 tsp. onion powder
1 tsp. Bragg’s Aminos Acids or soy sauce
1/8 tsp. ginger
1/2 tsp. curcuma-aji sauce (optional)
Heat the oven to 300 degrees F.
Line a small baking sheet with parchment paper and set aside.
In a small bowl, combine pumpkin seeds, olive oil and spices.
Spread onto baking sheet and toast for 10 minutes.
Set aside to cool.
Word of the Day – pepitas – pumpkin seeds
Tip of the Day – Sprinkle on your salads and soups, yum.