A friend told me about Borax for candida and other problems. I said, “Borax? You mean the soap powder?” And yes indeed, it is!
Use as essential Mineral: Firstly dissolve a lightly rounded teaspoonful (5-6 grams) of borax in 1 litre of good quality water. This is your concentrated solution keep it out of reach of small children.
Standard dose = 1 teaspoon (5 ml) of concentrate. This has 25 to 30 mg of borax and provides about 3 mg of boron. Take 1 dose per day mixed with drink or food. If that feels right then take a second dose with another meal. If there is no specific health problem or for maintenance you may continue indefinitely with 1 or 2 doses daily.
If you do have a problem, such as arthritis, osteoporosis and related conditions, cramps or spasms, stiffness due to advancing years, menopause, and also to improve low sex hormone production, increase intake to 3 or more spaced-out standard doses for several months or longer until you feel that your problem has sufficiently improved. Then drop back to 1 or 2 doses per day.
For treating Candida, other fungi and mycoplasmas, or for removing fluoride from the body – using your bottle of concentrated solution:
Low dose for low body weight: 100 ml or 1/8 teaspoon of borax powder or 500 mg; best with or after main carbohydrate meal.
Medium dose for heavier individuals or more pervasive Candida: 200 ml or 1/4 teaspoon/1000 mg of borax powder; take with or after 2 meals.
High dose for strong fungal/Candida problems such as autoimmune diseases, cancer or dementia: ½ tsp of borax powder mixed with food.
Always start with a lower dose and increase gradually to the intended or effective maximum. Take the effective amount as long as required for 4 or 5 days a week, or interrupt for one week each month, or periodically alternate between borax and another fungicide.
For vaginal thrush fill a large size gelatine capsule with borax and insert it at bedtime for one to two weeks. With toe fungus or athlete’s foot wet the feet and rub them with borax powder.
You may take borax mixed with food or in drinks. It is rather alkaline and in higher concentrations has a soapy taste. You may disguise this with lemon juice, vinegar or ascorbic acid.
Recipe of the Day – Rejuvelac
1/4 c. sprouted spring wheatberries
1 gallon water jar with sprouting lid,
mesh or nylon with rubberband
Pour the berries in a jar. Fill the jar with water. Pour the water off the next day. Fill with water and pour it off, through the straining lid, for 2-3 days until they’ve sprouted. Fill it with water and let sit for 2-3 days while it ferments. Smell it, and when it has a slightly sour, lemony taste, it’s working. Gently stir with a wooden spoon twice day. The third day decant into a jar, and that’s your rejuvielac. Refrigerate so it doesn’t keep fermenting.
Word of the Day – fermentacion – fermentation
Tip of the Day – Start with an ounce a day to start developing the good bacteria in your body. Even the most serious of bacteria will be destroyed.