You know I know it’s not Valentine’s Day, but you can make these anytime, right? The pears aren’t too plentiful here in Ecuador, so it’s a great find!
Recipe of the Day – Chocolate-Drizzled Pears
1 organic, raw pear
1/3 c. raw walnuts, finely chopped
1 heaping T cacao powder
1 heaping T agave syrup, or other liquid sweetener
2 tiny drops olive oil
Directions: 1. Drizzle the pear with lemon juice. 2. Arrange 1 or 2 pears on each serving dish then drizzle chocolate syrup generously over each serving. 3. Top with cherries and nuts.
Word of the Day – peras – pears
Tip of the Day – Use that syrup on pancakes, woohoo!