Split Pea and Green Banana Soup

These peas sure took a long time to cook, holy schmoly! About 3 hours after soaking. It would be a lot faster with fresh peas, or perhaps ones from a different country. Still delicious, though.

Recipe of the Day – Split Pea and Green Banana Soup

Ingredients

  • 2 c. dried split peas
  • 6 green bananas, peeled and diced (about 4 cups)
  • 2 T. coconut oil
  • 6 garlic cloves, crushed
  • 1 medium sized finely chopped white onion
  • 1 tsp. cumin
  • 6 c. water, can also use the broth or cooking liquid from the peas
  • 1 c. oat milk
  • 4 T. finely chopped cilantro
  • Salt and pepper
  • Directions:
  1. Add the water or broth from the peas, bring to a boil and add the diced green bananas, simmer until the green bananas are soft, about 20-25 minutes.
  2. Add the cooked split peas, stir well and cook for 5 minutes. You can blend this for a creamy pea soup, if you like.

Word of the Day – arvejassplit peas

Tip of the Day – Serve with avocado and hot sauce, salsa or Aji! The traditional Ecuadorian recipe, known as Arvejas con guineo, uses ½ tsp ground achiote (optional) mozzarrella and fetacheese and milk in the recipe, and ½ tsp. ground achiote (optional.) I threw a handful of steamed kale in my bowl.

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