To get a cai bo like the one in the video, you could find one and order it online. I’ve had mine for years, take it camping, brought it to Ecuador. it’s wonderful!
Slice the zucchini with a spiralizer, cia bo, or peeler. Soak the zucchini strip for 30 minutes in salted water and then drain them to make them noodle-like.
Pesto: 3/4 c. (Thai) coconut water
2 cloves garlic juice of 1/2 lemon
1/2 tsp. sea salt
1 c. pine nuts, soaked at least an hour
1/2 tsp. nutmeg
Directions: Blend until creamy and pour over zucchini pasta. This picture introducing the video is the zucchini pasta with avocado, marinara and the alfredo sauce. Wow!
Word of the Day – remojar – to soak
Tip of the Day – Use sweet potatoes, beets or other squash, to make a beautiful pasta!