Mini Chocolate Candies

My daughter, Rachel, called me on New Year’s. “What’cha doing, Mom?”  “Oh…let’s see…sharpening a machete, getting rid of a rat Tiko killed, patching some plaster, lighting a fire….same as you, probably.” “What! Ha ha, I don’t think so!” she said.

Recipe of the Day – Mini Chocolate Candies

Ingredients:

2 T. raw cacao butter, shredded and melted with

2 T. raw honey

2 T. raw coconut oil

1/4 c. raw cacao powder

1 tsp. vanilla or vanilla powder

dash cayenne pepper

Directions:

Melt  ingredients in a dehydrator or double boiler.While its melting, set a mini cupcake paper in each cuocake tin, or grease with coconut oil. Fill just the bottom of each with your liquid chocolate. Chill or freeze for 10 minutes. Add goji berries, raisins, nuts or bananas! Chill or freeze for 10 minutes.

Word/Phrase of the Day – Se nota en su cara – It’s written on your face

Tip of the Day – The big tip for home-made chocolate is to stir and stir until creamy and shiny. Make it a meditation

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