Vegan Tomato Soup

Okay, Tiko has a new friend, and they love other. Already the first day they slept together like old friends! Meet Lucas

Recip of the Day –  Vegan Tomato Soup

Blend:

5 ripe tomatoes

1/2 onion

1/2 block tofu

1/2 cup oatmeal

1/2 box veg broth

About 1/8 cup Marsala cooking wine

1 tsp minced garlic

Add blenders mixture to soup pot. 

Add: 

Remaining half box broth

1 can drained pinto beans

1 can drained chickpeas

1 bag roasted peppers and onions

1 box sliced mushrooms 

Chopped broccoli

Chopped spinach

Diced cilantro 

Diced green onions

About a dozen chopped baby carrots

Word of the Day – inventar – to invent

Tip of the Day – M says, “I made this up. it urned out good. I think I even remembered all the ingredients. Oh – the other half box of tofu I drained and put in the freezer and then crumbled and threw it in the pot. Freezing it first is supposed to give it a meaty texture.”

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *