Coconut Parmezano Cheese

Clare’s here, my daughter! The place has my orders: Tiko, not to bark too much. The banana tree not to give the yellow bananas ’til she got here, and the roses to produce the most they ever had! The rain to do it’s thing every day so I don’t have to water four hours while she’s here. So far, so good. Thank you, Nature!

Recipe of the Day – Coconut Parmezano

Ingredients:

1 c. shredded coconut

1/8 c. coconut milk

2 tsp. coconut oil, for blending

1 tsp. salt

Directions:

  1. In your food process or blender, blend shredded coconut, coconut milk, and salt.
  2. Add the oil last and blend briefly until it’s the texture of parmesan.
  3. Pour into a baggie or glass jar and use as you would parmesan!

Word of the Day – naturaleza – nature

Tip of the Day – Put this cheese on potatoes, rice, veggies, chips to make nachos!

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