Aji Sun Sticks

These ones I did with the beautiful aji sauce, the tomatillo salsa they make here. It gave it just the right amount of saltiness for a non-sweet snack. Tons of protein, too!

Recipe of the Day – Sunflower Aji Sticks

Ingredients:
2 1/2 c. sunflower seeds, soaked, then sprouted for 1- 1/2 days (You can omit this sprouting, if you like.)
1/2 c. aji sauce  (salsa) (find recipe in the search engine of this blog, on the first page)

1 tsp. olive oil, if baking

Directions:
Combine all in a food processor and roll/pat into 2″ sticks onto a dehydrator sheet at 105 degrees for 18-24 hours until slightly crispy on the outside. Eat while warm. Or, oil a pan with coconut or olive oil and bake or toast at 350 degrees F. for 15 minutes, until toasty.

Word of the Day – arena – sand

Tip of the Day – These Sun Cheese Sticks are so addicting. They have the crispy saltiness that makes the perfect snack, crispy on the outside and chewy on the inside. The lemon gives it a tangy edge that satisfies your sweet/salty addiction.

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