Tofu-Fried Rice

When I returned home from my trip, I was met by a 2-meter dangerous snake, killed by the neighbors while eating a possum! There were people staring at, but it was all mangled before I could take a picture. Then I opened the gate to the mot-mot, greeting us in the first tree. He’s never done that before! The driver expounded, “Look at that rare bird!” I swear he knew I was home, the mot-mot.

Recipe of the Day – Tofu Fried Rice

SCRAMBLE 

1/2 onion sliced, carmelized

Tofu block crumbled (regular size container)

1 T. nutritional yeast

1/4 tsp. black pepper 

1/2 tsp. onion powder

1/2 tsp. turmeric

1/2 tsp. garlic powder

2 c. cooked brown rice

1/2 c. peas

1/2 medium carrot small cubes

SAUCE

2 T.  Bragg’s or soy sauce low sodium 

2 T. rice vinegar

2 tsp. sesame oil

2 T. panela or coconut crystal

1 tsp. smoked paprika 

4 T. water 

2 cloves garlic minced

1 tsp. red chili flakes

1 tsp. sea salt

1 tsp. black pepper

DIRECTIONS: Carmelize onion by sauteing for 15 minutes or so until crystal and sweet. Add tofu scramble. Move to bowl. Heat sauce, peas, carrots. Add rice. Reduce heat. Add scramble. Mix and serve.  

Word/Phrase of the Day – te conoci – i met you

Tip of the Day – Add avocado!

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