Truly thought today was Thursday, first time. And in the perfection of things, the propane gas needed re-filling, so I called a taxi, whch took 20 minutes. Then I decided to go in to town since it was a 50 cent ride. Very relaxed, I got to the Juice Factory, took several precious minutes talking to a few ne’er-do-wells, at which time I noticed the walking group was there , and Franco Organico was there. Those two are only there on Fridays. Yikes! “Is it Friday:” I asked the group? “Yes!” was the resounding answer. I looked at my phone – 9:57, and walked quickly over to teach yoga at 10:00. In my jeans, but luckily they were baggy. Whew! I don’t like that! How did I lose a day? But thanks to the perfection of everything getting me there on time, wow.
4 zucchinis, spiralized
2 red bell peppers, sliced
2 yellow bell peppers, sliced
½ c. diced green onions
3 T. apple or rice wine vinegar
2 T. coconut or sesame oil
1 T. chopped fresh cilantro
1 T. honey
1 tsp. fresh lime juice
½ tsp. ground fresh chile paste or chile powder
1 garlic clove, minced
salt & pepper to taste
(optional garnish: sesame seeds and fresh cilantro)
Slice your zucchini with a cai bo or spiralizer. Sprinke with salt and lay in a paper towel. In a small bowl, mix vinegar, oil, cilantro, honey, lime juice, chile paste, garlic, salt, and pepper. Whisk until blended. Set aside.
In a large bowl, add zucchini noodles, peppers and green onion. Lightly drizzle dressing over top and toss.
Garnish with sesame seeds and fresh cilantro.
Word of the Day – pensé que – I thought that
Tip of the Day – Time flows very differently here, in Ecuador. You learn to go with it, and not worry if the flow changes. No one else living here, worries.
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