What did I do on Mother’s Day? Well, I went to the Sunday Market, then wondering how to spend my last $2, I spied a slingshot. I’ve wanted one for over a year, woohoo! So instead of food I bought a slingshot, to hurl my compost from the kitchen window to the compost bin. I’m gonna go practice right now! Beware, though, in my 80s and 90s, I’ll be on my porch in my rocking chair, ready for any intruder with my slingshot in my lap and a big pile of rocks next to me so I don’t have to bend over. I will be great at it by then!
1 fennel sprig
1 raspberry leaf
1 pinch dried rosehips
1 pinch fresh thyme
1/4 ” crushed dandelion leaf
1 pinch horsetail
1 pinch crushed blackberry leaf
1 peppermint leaf
Directions: pur your leaves in a little colander and set over your cup or teapot. Bring a pot of water almost to a boil. Turn off and pour over leaves. Let sit twenty minutes to steep.
Word of the Day – cola de caballo – horsetail
Tip of the Day – Use this tea when You’re not feeling your best.