Eight Greens Bowl

My son, Keith, posts a funny quip: “How am I expected to find a partner for life, when I can’t even choose the right grocery cart without a funny wheel?”                                     His uncle, Martin, answers: “That’s why you take them for a test run. And don’t keep the first one out of the line.”   Haha!

Recipe of the Day – Eight Greens Bowl

Ingredients:

1 c. dark greens

1 c. beet greens

1 c. kale, washed and stripped

1 c. arugula

1 c. spinach

1/4 c. green cabbage

1 cucumber

1 avocado

1 c. cooked brown rice or quinoa

edible flowers

Directions: Toss the first six ingredients together. Top with the cucumber, avocado and flowers. Put the rice or quinoa in a bowl. Top with salad and drizzle with dressing.

jalapeño-date dressing:
2 T. olive oil
1/3 c. lime juice
1 T. finely chopped jalapeño
2 soaked dates, pitted

Directions: Mix in a personal blender and pour over salad.

Word of the Day – tio – uncle

Tip of the Day – Taste before pouring over your salad, in case it’s too hot for you. You could also substitute a mild seasoning salt for the jalapeño.

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