Raw Vanilla Chocolate Mousse

A yoga student said she referred the Vets to someone who’s dog was poisoned, who couldn’t pay, and that Dr. Pablo and his brother saved the dog’s life! Wahoo!

Recipe of the Day – Chocolate Vanilla Mousse

1 T. Flaxseed

3 T. Water

1 c. Cashews or macadamias
1 hpg. T. coconut oil
1/4 c. honey
1/4 c. shredded coconut
1/4 tsp. salt
dash vanilla powder

Directions: Grind the flax seed. Stir into a paste with 3 T. hot water.
Soak 1 c. cashews or macadamia nuts.
In food processor, process nuts with flax paste until creamy. Drizzle in 1 T – 1/4 c. water until creamy.
Take out 1/2 the mixture and fill your wine glass/dessert cups with vanilla mousse.

To the other 1/2 of the mousse, add:
the flax seeds
2-3 T. heaping cacao powder (I mixed mine half with carob)
1 T dark honey or agave

Directions: Blend until creamy. Cover the mousse with this layer of chocolate. Chill.

Word of the Day – vida – life 

Tip of the Day – if you’ve got a pet here in Vilca, get them to the Vet, get thir shots, keep them protected.

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