Chocolate Bit Kale Cookies or Muffins

 The guadua hut is almost finished remodeling, woohoo! A lamp, a socket, a campIng shower and a new roof! Here’s the New Hanging lamp with wine bottles by Wilson Picoita.

Recipe of the Day – Chocolate Bit Kale Cookies

 

Ingredients:

  • 1 cup gluten-free flour, platano, spelt, or oat flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. coconut sugar, stevia or xylitol
  • 1/3 c. chocolate pieces
  • 2 T. water, tea or coconut/almond/oat/nutm milk
  • 2 T. coconut oil
  • pinch vanilla powder or 1/4 tsp pure vanilla extract
  • 1 cup raw kale or spinach, stripped off the stem.

Directions:

Preheat oven to 325 F. Wash and strip the kale off the stem, and dice it very fine. Combine all dry ingredients except kale in a medium bowl, then stir in remaining ingredients to form a dough. Stir well until it forms a stiff dough, adding more liquid if needed. Roll into balls. Place on a cookie tray, and bake 11 minutes – 15 minutes. Or dehydrate them at 105 degrees F. for 4-8 hours, depending on how you like the texture.

Word of the Day – lampara – lamp

Tip of the Day – Dehydrating them keeps the enzymes intact. You can also roll them into truffles and chill, yum!

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