i went up to My friends’ house this morning. If I go at 7 a.m. i can have as much alfalfa as I can juice! Today they gave me these gorgeous small mangoes from their tree. Supposedly you can eat the skin, too! I took the ugliest one that was mushy on one side and cut into it with my pocket knife, I ate that half on the way home, throwing the seed into the bushes. Whoaaa….you have never tasted a more delicious mango in your life. Tiko gladly licked my hand.
2 mangoes, peeled and sliced
2 T. tahini
3/4 c. water
2 frozen bananas
2 soaked dates
Directions: Wash and peel the mangoes. Slice into pieces and scoop out. Lay them on a plate. To make the ice cream, blend the rest of the ingredients and pour over the mangoes, oh….my…gosh.
Word of the Day – desayuno – breakfast
Tip of the Day – Instead of the tahini, try nut/seed milk of any kind, or 1 T. almond butter or cashew butter with the same amount of water. Top with blueberries, strawberries, cacao nibs, coconut, cinnamon, peppermint, chocolate sauce, etc…
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