No Cook Gluten-Free Ginger Snaps

I’m proud of myself for going to the water meeting. Ninety-nine Eduatorianos and one red- haired gringa. No chance of skipping out early for me! Dang it. and I probably understood only about 20/30% of the words. But I got to learn the ways of the people, how they have no problem speaking up and saying what’s what. I love that. They had to skip work to come, some of them, to avoid the penalty fee, so the atmosphere wasn’t that great. It was about the money they spent last year on improvements in such in our three water areas, and the projected expenditure for the upcoming year.

Recipe of the Day –Raw Ginger Snaps

3/4 c. coconut oil
1 c. coconut crystals, raw sugar or palm sugar
1/4 c. yacon or coconut syrup, liquid sweetener of choice
1 T. flax seed soaked in 3 T. water for 10 minutes
2 c. sprouted grains: oats, barley, buckwheat, quinoa, amaranth of choice – Soak one day, sprout 1.5 days
1/2 tsp.  ground cloves
1 tsp.  ground cinnamon
1 tsp. ground ginger
1/3 c. raw coco ut sugar for decoration

Directions: Blend everything in the food processor and spoon cookie size blobs onto the nonstick trays in the dehydrator and dehydrate at 104 degrees about 36 hours, until desired crispness.

Word of the Day – junto – meeting

Tip of the Day –  Be friendly, and go to a neighborhood meeting once in a vlue moon. good to get to know your neighbors and their personalities!

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