Roasted Camote (Sweet Potato) with Paprika

I awoke with the most tremendous urge to get out, see more of Ecuador, or Bolivia, or Chile. Then, without saying a word, a friend and Tai Chi student invited me to travel to Baños with her, in one month, woohoo!

Recipe of the Day – Roasted Camote with Paprika


4 c. peeled, cut sweet potatoes, camote or yams

4 tsp. paprika

1 tsp. salt

Directions: Peel and cut the sweet potatoes into desired chunks. Thin ones cook the fastest. Put them in a bag and drizzle the oil over. Then sprinkle the herbs and spices. Shake well to coat the potatoes. Bake on an oiled baking sheet at 400 degrees for 20-30 minutes, depending on how thick they are.

Word of the Day – viajar – to travel

Tip of the Day – Many women, all my friends, travel alone. But if you can travel with someone like-minded, so much the safer and more fun!


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