Just happy and a little tired today, nothing else,
This creamy cheesecake is made with nuts, orange juice and a chocolate crust.
1 c. ground almonds or macadamias, or mix half with oats for a lighter crust)
1/4 c. honey or coconut nectar
1/4 c. cacao/carob powder
optional – 1 T. coconut oil for a richer crust
Directions: Grind almonds in a food processor until they make a coarse meal. Add sweetener, powder and salt, oil if desired. Press into a pie plate or tiny tart bowls.
1 1/2 c. macadamia nuts (or cashews)
juice of 2 oranges
3 T. psyllium seed
1 T. orange zest
1 T. coconut oil
1/4 c. raw honey
dash of Himalayan (or other) salt
dash vanilla powder (or 1 tsp. vanilla extract)
water/date water/almond milk/coconut milk as needed
Blend nuts and other ingredients until mixture is very creamy, adding water slowly, as needed. Let set in fridge to chill and firm.
Word of the Day – cansada – tired
Tip of the Day – Use carob i stead of cacao, if you like. Top with irange soices and drizzle with honey!