Sun Cheesy “No-Cheese” Sticks

My neighbor is building an earthbag house. Isn’t that cool! He’s been doing it almost alone, but you can come help him with the finishing touches this Saturday, Nov. 19, here on Sabila hill (Las Vegas, Cucanama Bajo, Vilcabamba, Ecuador, the World, the Universe.) Pretty cool to learn how to do such a thing, and so cheaply, to have your own house, wow!

Recipe of the Day – Sunflower Cheesy Sticks

Ingredients:
2 1/2 c. sunflower seeds, soaked, then sprouted for 1- 1/2 days (You can omit this sprouting, if you like.)
1/2 c. lemon juice
1/2 c. coconut aminos
4 garlic cloves
3 T. nutritional yeast

Directions:
Combine all in a food processor and roll/pat into 2″ sticks onto a dehydrator sheet at 100 degrees for 18-24 hours until slightly crispy on the outside. Eat them warm!

Word of the Day – arena – sand

Tip of the Day – These Sun Cheese Sticks are so addicting. They have the crispy saltiness that makes the perfect snack, crispy on the outside and chewy on the inside. The lemon gives it a tangy edge that satisfies your sweet/salty addiction.

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