No-Bake Cherry or Berry Pie

One year, two new tires and a dented blue basket, and I’m still riding my bike!

imageRecipe of the Day – 
No-Bake Cherry or Berry Pie
3 c. almonds, walnuts or other nuts
6-9 soaked dates
1 T. coconut crystals
1 tsp. almond extract
dash sea salt

6 c. fresh pitted Bing or Rainier cherries
9 dates, soaked
½ c. coconut nectar or other liquid sweetener
1 T psyllium seed
1 T. chia seeds soaked 10 miinutes
1 dash vanilla powder
juice 1/2 lemon
Process almonds and dates through Juicer using the solid screen. Add the psyllium and vanilla. Press the mixture into a 9-inch glass pie pan, saving 1/4 of the mixture for the lattice. Roll the dough and carefully cut out your strips 1/2″ wide. Lift them with a knife onto the top of the pie creating a lattice effect.
Cover and put into the fridge for up to 4 days.

Place all filling ingredients in a food processor and process until thoroughly blended and creamy. Immediately pour the filling into the pie crust. Place in dehydrator for 4-6 hours at 105 degrees until filling is to the right consistency. Serve or cover and refrigerate.

Word of the Day – ejercisio -exercise

Tip of the Day – The raw berry or cherry pie is packed with vitamins such as A and C, with antioxidants and even melatonin! With the almond crust it makes a superb brainfood. The filling also makes a wonderful, healthy jam by itself!

To get these recipes in your inbox daily, hit the “subscribe” button!

To get these recipes in your inbox every day, press the “subscribe” button on the front page.

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *