Mango Chocolates

i met my old maestro in town, the one who built the house. I never see him in town. He lives out here with his 95-year old mother, in  a little house over the Chaupi/Cucanama bridge. Anyway, he reminded me to clean my rain gutters, very important with all the old trees overhead and the rain. And I did! I’m so proud of myself, and happy, as there was this wonderful compost matting I oulled out of the gutters, to put down in the garden. 

Mango ChocolatesRecipe of the Day – Mango Chocolates

Ingredients:
1 c. Mango cubes
1/4 c.coconut oil or cacao butter, melted
1 /4 c. raw cacao powder/carob
1/4 c. coconut nectar, honey or sweetener of choice
dash of vanilla powder
dash of salt

1 capful olive oil for greasing the molds

Directions:

Melt all ingredients except mangoes, gently over a double boiler, and whisk until creamy.
Pour one drop olive oil in each ice cube mold. Spread to cover the  sides.
Pour chocolate in ine half of each mold. Place a small mango cube in each one. Cover with chocolate.
Chill/freeze 10 minutes or more.

Word of the Day – canal – gutter

Tip of the Day – Sliced bananas are wonderful inside each cube. They come put like cadbury eggs!

 

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