Home-Made Taco Seasoning

I was sitting on my little porch, when out from the adobe horno comes my dog, Toto, what! Good thing it wasn’t lit. I put this taco seasoning on my potatoes, when I cook them in the horno. Nothing like wood-fired potatoes.

Toto in the hornoRecipe of the Day – Taco Seasoning

Taco Seasoning
1 T. Chili Powder
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Crushed Red Pepper Flakes
1/4 tsp. Dried Oregano
1/2 tsp. Paprika
1 tsp. Ground Cumin
1 tsp. Ecuadorian/Himalayan Crystal or Sea Salt
1 tsp. Black Pepper
optional: 1/2 tsp. Galangal,
1/2 tsp. Zatar
1-2 tsp. Nutritional Yeast (not raw, but full of vitamin B-12)

Here’s the recipe quintupled:

1/4 C. plus 1 Tbsp. Chili Powder
1 1/4 tsp. Garlic Powder
1 1/4 tsp. Onion Powder
1 1/4 tsp. Crushed Red Pepper Flakes
1 1/4 tsp. Dried Oregano
2 1/2 tsp. Paprika
2 Tbsp. tsp. Ground Cumin
1 Tbsp. plus 2 tsp. Sea/Crystal Salt
1 Tbsp. plus 2 tsp. Black Pepper
optional: 2 tsp. Galangal
2 tsp. Zatar
2-4 tsp. nutritional yeast

Word of the Day – horno – oven

Tip of the Day – If you’ve been wondering how to replace those small packets of MSG-riddled spices with something good-for-you, try this melange of herbs.It’s a nutritious home-made taco seasoning full of antioxidants, minerals and vitamins. Spice up your raw tortilla chips, tacos, crackers, chili or salads.

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