I have a new job! Helping a young woman transition to her new independent living. She’s really great, and I like it. Just three times a week, after I teach, I go to her house and help her organize, cook something, discuss her budget or walk and shop for food. I love it!
Things, jobs are often short and change quickly here in Vilca, but for now I am so happy having a set money coming in. And the mom is so grateful. That money alone pays all my bills and food for the month.
2 tsp. Coconut or olive oil
2 garlic cloves, minced
1/ 2 c. Coconut aminos or Bragg’s amino acids
3 Tsp. Coconut sugar
1 T. Raw ketchup (see recipe this blog)
1 T. rice vinegar
1/ 2 tsp. sesame oil
2 tsp. Raisins
2 T. Shredded coconut
1/8 tsp. Ginger paste
- Melt the oil, if needed.
- Add the Braggs or soy sauce, garlic, ketchup and coconut sugar, ginger and rice vinegar and stir in the sesame oil.
- Place the coconut and raisins in your sauce bowl.
- Pour the mixture over the fruit and stir well.
- Great over zucchini noodles! Typically, served over rice, steamed veggies and teriyaki chicken!
Word of the Day – trabajo – job
Tip of the Day – Things change awfully fast here. Don’t know why its so different from any other place. The happiest people are the ones who continually flow with it, instead of working against it!
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