I was just told by an airport official here in Quito to sit up. That lying down isn’t allowed anywhere in the Quito airport. Really? Which is such a bummer as I just had Sleepy-time tea. I sure have gotten away with it before! And as I sit up I gaze wonderingly at the two security guards across from me, sitting straight up, sound asleep for at last an hour, back-to-back. they are holding themselves up with the weight of their bodies pressing against each other, like army men out in the field.
1 T. olive oil
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 tsp. dried basil
1/4 tsp. pepper
1 c. red wine
Heat the oil in a skillet over medium heat. Add the mushrooms and garlic. Cook and stir until the mushrooms are a light golden brown, about 7 minutes. Stir in the basil and pepper.
Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Word of the Day – duermo – I sleep
Tip of the Day – These mushrroms are so good over brown rice. I usd to melt them with tofu cream cheese in the States. But these are just as amazing.
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