White Chocolate Matcha Bars

I planted these dragonfruit babies last year, and look how cool their roots are, spreading and climbing around the wooden pole. So alive.

Recipe of the Day – White Chocolate Matcha Bars

2/3 c.cacao butter
1/4 c. coconut oil
1/2 c. cashews soaked one hour

Pinch salt
1/3 c. coconut nectar or honey
1 T. Matcha Powder
1 tsp. ginger
1 tsp. grated orange zest
1  1/4 c. oats
1 c. shredded coconut
1 c. shaved almonds
1 c. sunflower seeds
Over a double boiler melt the cacao butter and coconut oil together and then let cool.
Mix the oats, coconut, almonds and sunflower seeds in a separate bowl,
Add the cooled cacao/coconut oil mix to your blender with the cashews, salt, coconut nectar, matcha powder, ginger and orange zest.
Blend until smooth, adding a little water, if necessary to make sure it blends properly.
Mix with the dry ingredients and press into a glass pie plate lined with baking paper. Chill for 1-2 hours,

Word of the Day- te – tea

Tip of the Day – Matcha powder is a green tea. But other teas are good in his recipe, too. Like peppermint or chamomile!

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2 thoughts on “White Chocolate Matcha Bars

  1. Hi.
    I was wondering about your comment “But other teas are good in his recipe, too. Like peppermint or chamomile!”
    Do you just add regular chamomile/peppermint for a tea bag?

    1. You could do it that way, MoMo! I take them fresh from the garden, step them in the water that has boiled, and use the tea.

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