I put a little leash on Toto, so he would stay with Tiko and I, and not run off into the bushes. He’s such a smartie, and such an explorer. But I really don’t want to go into the tall grasses to get him. So, anyway, he did great! But as we turned back to go home, Tiko asked if he could take the lease. (He often takes is own leash to walk back home.) So I let him take Cuko’s leash, and at first Toto would resist, and Tiko would turn around and wait, sweet! And then Toto gave in and realized he could run and they would run together! And they did and it was so cute! They ran all the way back to the house and in the gate, and waited for me. All the time with Tiko holding Toto’s leash in his mouth. Dang,that is one smart dog. And he ‘s got a new job!
Recipe of the Day – Oat Milk
- 1 cup old-fashioned rolled oats
- 3 c. water
Directions:Pour the oats, water and any optional ingredients into your blender and blend on high until smooth. Strain the oat milk by pouring it through a sieve, nut milk bag (or cheese cloth) into a pitcher or bowl. Squeeze the milk out of the bag. Once no more milk is coming out, you can discard the oat pulp or use in a recipe. Chill. Shake before using. Will last 2-3 days.
Word of the Day – avena – oats
Tip of the Day – You don’t have to strain it, if you don’t mind the thick taste. Add 1/4 c. carob or cacao powder for chocolate milk! Use over my granola (see recipe this blog.)
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