Cuban-Style Yucca

I got a great new cooking pot from a friend, as a gift! Whoaaaa! What a gift. Que regalo! Because here in Ecuador they are very expensive, to find non-aluminum, wonderful cooking pots. The first thing I cooked – Cuban-Style Yucca!

Recipe of the Day – Cuban – Style Yucca

2 lbs. yucca, peeled and sliced lengthwise

2 T. olive oil

1/2 onion, diced

3-4 cloves garlic, minced,

1/2 tsp. salt

juice of one lemon

  1. Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate. When cool, peel and chop into bite-sized pieces.
  2. Heat the olive oil, then saute the onion, garlic, and lemon juice over medium heat about 5 minutes. Pour mixture over the yucca, and serve immediately.

Word of the Day – Que regalo – what a gift!

Tip of the Day – If you’re considering what to bring in your suitcases, bring at least one good cooking pot and a cast-iron skillet! You won’t be sorry!

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