Chocolate Fondue with Fruit Slices

I brought out my chocolate fondue first. “This is how we do it in this house – dessert first.” I told the ladies. Then, when everyone comes with their dishes, we’ll already be happy!” So we did. No one balked. All nine guests, had no problems eating the apples, bananas, strawberries and dried papaya dipped in chocolate fondue. They went for it!

Recipe of the Day – Chocolate Fondue

Ingredients:
2 T coconut oil or almond butter/cacao butter
1 4/ c. raw cacao powder/carob
1/4 c. coconut nectar, honey or sweetener of choice
dash of vanilla powder
dash of salt
Directions: Melt gently over a double boiler, and pour into fondue pot. Add cinnamon, orange or peppermint Stevia, or a dash of cayenne! Use strawberries, kiwi, bananas, berries, ginger or orange slices to dip!

Word of the Day – primero – first

Tip of the Day – Serve it first, why not! It’s good for you, and so are the fruits you dip!

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