Good news on the chemical warfare in my bathroom after the last storm. Jose, when he came, assured me it just needs a flow of water, like the kitchen has, from above, and a tube coming up out of the earth, like the casita has; which never smells. They filled the drain, re-dug the trench way out of the field, and put the new pipe in.Whew. A $%ˆ%$- load of anxiety left my shoulders.
- 1 1/4 c. platano or oat flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. cardamom
- 1/8 tsp. cloves
- 1/8 tsp. ginger
- 1 mashed camote, yam or sweet potato
- 1 T. flax soaked in 3 T. water
- 1/4 c. water or tea
- ¼ c. almond or coconut milk
- 1 ripe banana
- 1 c. applesauce
- 1/4 c. coconut sugar
Mix together all ingredients by hand or in a food processor or blender. Pat into a loaf-shape, or place thick batter into a bread pan. Dehydrate at 105 degrees for 6 hours or more, until desired texture. Or, to bakc, preheat your oven to 350 degrees F. Grease and flour your loaf pan and bake 40-50 minutes until your knife comes out clean. Let cool. Top with cashew creme, if desired, found on this blog!
Word of the Day – licuadora – blender
Tip of the Day –Add chocolate chips, cacao nibs, chocolate pieces, coconut or walnuts, or all of them, yum!
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