So Friday I got my divorce papers via email download. And I kept checking in to my feelings, to see if I was okay. Noticed feelings of deep sadness, some relief. And then walking around Vilca, I was overcome with feeling like, what I can only describe as, an Invasion of the Body Snatchers. Like something had invaded and was taking over my body. My friend and I were close to the river, to which I obliged the suggestion to go sit by it. And sit by it, I did. And then sat in it, and then laid down in the cold water, after one gasp at the cold, laying on my back on the sandy, gold-lined silt, with my head on a rock, my body almost submerged, the hot sun still baking the top of my body. I started crying and sat up and hugged my self. Luckily my friend is used to my tears and came and sat with me until they stopped. Wow. I let the earth and the mud and the river bottom take all my stuff, I hope, and came out with wet hair and feeling better. Then we went and ate food and I felt SO much better. Thank goodness for nature. How does one get rid of angst in the city?
My sister’s recipe. She owns Portal Brewery in Medford, Oregon and says, “Mike ate a huge one, on Dave’s Killer Bread.”
1 c. sesame seeds
1/3 c. walnuts
6 T. cornmeal
1 Tab. flax seed soaked in 3 T. ater
2 large sweet potatoes, cut into 1/2-inch-thick wedges (about 1 1/4 pounds)
2 T. coconut oil
1 1/2 tsp. curry powder
Heat a skillet until hot, then add the oil. Toss the sweet potatoes with the curry and cook for 3 minutes each side.Combine the other ingredients, minus the cornmeal. Form into four patties about 1/2-inch thick. Refrigerate for at least 20 minutes. or up until overnight.
Put the cornmeal onto a plate. Dredge both sides of the burgers in the cornmeal. Cook until golden brown, 3 to 4 minutes per side.
Word of the Day – divorceado – divorced
Tip of the Day – Put these on your favorite gluten-free buns with a slice of onion, lettuce and tomato. See my recipes for raw mayonnaise, ketchup, mustard or BBQ sauce!
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