Chocolate Mani Fudge

This morning I was standing on the slackline, practicing my balancing high on the hill above the property,  and was happy counting to six seconds, when I looked over to the house, and directly opposite were the men balanced with perfect ease on beams wide enough for the foot only, the maestro sliding down from a slanted beam to land on one foot on the 4X4, high above the ground. Whew.

Directions:

Place all the ingredients into the food processor and blend until creamy and without lumps. Place in a brownie pan and chill or freeze.

Word of the Day – para equilibrar – to balance

Tip of the Day – Serve with berries or chocolate sauce!
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