Chocolate Mani Fudge

This morning I was standing on the slackline, practicing my balancing high on the hill above the property,  and was happy counting to six seconds, when I looked over to the house, and directly opposite were the men balanced with perfect ease on beams wide enough for the foot only, the maestro sliding down from a slanted beam to land on one foot on the 4X4, high above the ground. Whew.


Place all the ingredients into the food processor and blend until creamy and without lumps. Place in a brownie pan and chill or freeze.

Word of the Day – para equilibrar – to balance

Tip of the Day – Serve with berries or chocolate sauce!
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