Tahini Banana Fudge

My daughter asks,
“How’s it going tonight, Mom?

“Quiet.”

“Why so quiet around your place?”
 
“It’s a Sunday. Didn’t go anywhere, super peaceful. Made a bunch of food and ate it. Quiet sounds, Cuko and Tiko romping around or sitting near me. Sweet.”
Recipe of the Day – Tahini Banana Fudge
Ingredients:
6  tiny Ecuadorian Bananas
3 prunes
1/4 c. sesame seeds
1/4 c. cacao powder
1/4 c. carob powder
1/4 c. Stevia powder
1/ 4 c. coconut sugar
Directions:
Blend all by hand and press into your pie plate. Chill or eat now!. Good rolled into truffles or baked as cookies, as well!
 Word of the Day – tranquilo – quiet/calm
 Tip of the Day – Listen to the quiet. I’ve never actually heart it quiet out here. There’s always the crickets, the dog scratching, the big banana leaves rustling…so magical.
 Hit “”subscribe” to get these recipes in your emails. It’s free!

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *