Lemon Hail Mary’s

You know you’re in a developing country when you receive a package, and the container is as exciting as what’s in it! I received those walkie-talkies, some of the Tai Chi and Yoga DVDs I sell. But truthfully, I was just as excited to get the cool cardboard box with the swinging lid. I think it might hold all my essential oils, woohoo!

 

Recipe of the Day – Lemon Hail Mary’s

Ingredients:
Crust:
  • ½ c. ground almonds
  • 1 c. shredded coconut
  • 1 T. coconut sugar, stevia, or other powdered sweetener
  • 1 T. lemon juice
  • 1 pinch vanilla powder or 1 tsp. vanilla extract
  • 2 T. almond butter
  • pinch salt
 Filling:
  • 1 c. soaked cashews
  • ½ c. coconut oil
  • ⅓ c. almond or coconut milk
  • ⅓ c. lemon juice
  • ¼ c. coconut sugar or other powdered sweetener
  • 2 pinches vanilla powder or 1 tsp. vanilla extract
  • 1 tsp. lemon essential oil
  • Grated zest of 1-2 lemons
  • ¼ tsp. salt

Directions:

For the crust, combine all ingredients and press into the bottom of a pie plate or 8 little glasses.
For the filling, blend all ingredients and pour/ladle on top of your almond crust. Chill.

Word of the Day – caja – box

Tip of the Day – These are so good for you, that they’re awesome for breakfast, any time.

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