The workers saw a deer on the property as they were driving out last night at 7 p.m. They’re as excited as if we had seen a bear! How cool. I wish I’d seen him. I miss the deer from Montana so much. They’re different here, though, darker. Very beautiful colors or dark rich brown
1/4 c. cacao powder
1/4 c. honey or 3 drops chocolate stevia
1 T. coconut oil
pinch vanilla powder
1 c. gluten-free flour, your choice
1/4 c. water or more to make a stiff dough
1 Tab. coconut oil,
1 more Tab. coconut oil – to brush the dough
1/8 c. honey
1 Tab. cinnamon
Combine the ingredients in a sauce and set on top of your horno, inside your dehydrator, or in your double boiler to melt. Stir.
Combine the ingredients for the bread into a stiff dough. Form into a ball, then pat down onto a cookie sheet and press with your fingers into a circle or rectangle. Brush with coconut oil the entire length, then brush lightly with honey and sprinkle with cinnamon. Bake about 6-8 minutes before it gets crispy. Remove from heat, slice, and dip your slices into chocolate! Yum, yum!
Word of the Day – oso – bear
Tip of the Day – No need to be nervous making bread. This is a flat bread with no yeast. Make it stiff enough to roll out, but not too sticky! It takes a little getting used, to but it’s worth it, and so fast when you get the hang of it!
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