Tarragon Dressing/Masala Bowl

“Can I have some of this long grass for my burro, Dorothy,” asked Jose as he headed toward the compost bin with his machete.  “Of course, take it all,” I said. How often does one hear that!
I’ve been worried because this is the longest we’ve been without rain. I water and water, but now am getting very little to use from the canal, from the mountains. It’s so sad. I hope it rains soon.

Recipe of the Day – Tarragon Dressing/Mixed Masala Bowl

Ingredients:

¼ c. Dijon mustard
¼ water/coconut water
2 T. lime juice
2 T. sweetener – Stevia, honey, maple syrup, coconut syrup
2 T. dried tarragon
½ tsp. garlic powder
½ tsp. sea salt

Instructions:
Blend all ingredients or whisk by hand until well combined. Toss with a beautiful salad or mixed masala bowl.

Word of the Day – el tazón – the bowl

Tip of the Day –Make your salad before you get too hungry. That way you won’t be tempted to eat other things!

Press “subscribe” to get these recipes in your emails. It’s free!

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *