Tarragon Dressing/Masala Bowl

“Can I have some of this long grass for my burro, Dorothy,” asked Jose as he headed toward the compost bin with his machete.  “Of course, take it all,” I said. How often does one hear that!
I’ve been worried because this is the longest we’ve been without rain. I water and water, but now am getting very little to use from the canal, from the mountains. It’s so sad. I hope it rains soon.

Recipe of the Day – Tarragon Dressing/Mixed Masala Bowl


¼ c. Dijon mustard
¼ water/coconut water
2 T. lime juice
2 T. sweetener – Stevia, honey, maple syrup, coconut syrup
2 T. dried tarragon
½ tsp. garlic powder
½ tsp. sea salt

Blend all ingredients or whisk by hand until well combined. Toss with a beautiful salad or mixed masala bowl.

Word of the Day – el tazón – the bowl

Tip of the Day –Make your salad before you get too hungry. That way you won’t be tempted to eat other things!

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