I came down the corner of the property, to climb the rope down the hill, when I found W put in new dirt stairs Under the rope! He had cut in on the two steps of natural stairs for me, but added this section. What! What does he think I am, an old person, or something? Now my arms aren’t doing any work. Maybe in twenty years I’ll need stairs under the rope. That’s silly. But it actually looks really cool.
1 tsp. ground black pepper
Directions: In a ceramic bowl or Dutch oven, melt the oil first in the horno/oven. Whisk in flour until smooth. Gradually stir in water or almond milk, whisking constantly until thickened. Stir in potatoes and onions. Watch it come to a boil, then bring it out to the door of the oven and let it cook at a slower temperature. Mix in salt and pepper.
Word of the Day – potato – papas
Tip of the Day – Sometimes I’m pretty sure my main reason for lighting a fire in the horno is for the comfort and mysticism of the fire. Light a fire whenever you can. Fire-baked foods are so different, so homey, so…of-the-earth!
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